Description

Down With the Swine – Pork Rub – With maple sugar, bourbon infused sea salt, and a sriracha kick, Down With the Swine is a foot-stompin’, banjo-pickin’, finger-lickin’ good time. Just the right amount of heat to satisfy the heat-seeker, but enough flavor and sweetness to balance it out for everyone else. Perfect on pulled pork, ribs, pork loin, chops, pork belly burnt ends, chicken wings, salmon, and veggies.

Up North – Barbecue Sauce – Our signature BBQ sauce offers a sweet and tangy taste of Up North. A Kansas City-style sauce that is bursting with cherry and a hint of maple, Up North is made to complement your pork, chicken, turkey, burgers, ham, and fish, but don’t let that stop you from using it on anything else.