The Perfect Swine Pulled Pork
Rubbed with the perfect sweet heat combination of maple sugar, bourbon-infused sea salt and sriracha in our Down With the Swine rub, and spritzed with the sweet cherry nectar of Cheerwine, this pulled pork will take you for a ride every time.
Whiskey Maple Soy Pork Chops
With a whiskey maple soy marinade and finishing sauce, a sweet heat rub, and a char from the grill, these will be some of the best pork chops you’ve ever had.
Down With the Swine Ribs ‘n Tips
Down With the Swine rub and a Cheerwine spritz provide great color and flavor to the bark of these ribs, while your favorite BBQ sauce gives the tips an added dimension.
Pork Belly Burnt Ends
Pork belly burnt ends have exploded in popularity in recent years and for good reason because these porky pillows of deliciousness (also known as pork candy) are sure to wow your guests.
The Simpson’s Ribwich
My version of the Simpsons Ribwich features saucy, fall-off the bone ribs topped with thinly sliced onions and pickles.
