Last week, we announced our top 10 albums of the year with Zach Bryan’s American Heartrbreak taking the top spot, just ahead of The Ghost of Paul Revere’s swan song, Goodbye. Now, it’s time to narrow it down further with our top 10 songs of the year. As mentioned in last week’s post, I’m not… Read more: Top 10 Songs of 2022
I’m not in the business of trying to convince anyone that “my” music is better than theirs. But I do love when people share their favorite songs, albums, and artists because it gives me a chance to discover something new. Something I’ve never heard before or something I had overlooked for whatever reason. Some of… Read more: Top 10 Albums of 2022
One of Chicago’s hottest restaurants, Aba Chicago serves delicious Mediterranean style cuisine from Top Chef CJ Jacobson, and it’s a must-visit if you’re in Chicago.
Cheesy Marsh Hen Mill Grits topped with smoked and maple bourbon-braised beef short ribs, bourbon mushrooms, and pickled red onions form an irresistible combo for any meal of the day.
Whew, what a win that was for Michigan last Saturday! Not only did Michigan go into Madison and win for the first time since 2001, but they did it in dominating fashion. Now, Michigan heads west for a primetime showdown with the surging Nebraska Cornhuskers. Nebraska began the season with a humiliating 30-22 loss to… Read more: Nebraska Runza Recipe
My take on the Rutgers grease truck fat sandwich features a reverse-seared tri-tip sandwich topped with fried onion straws, mushrooms, and pickles, and a creamy horseradish sauce.
A nod to Homer Simpson and Krusty the Clown, my version of the Simpsons Ribwich features saucy, boneless ribs topped on a bun with thinly sliced onions and pickles.
Not to be taken literally, Drunken Church Chicken puts a twist on the old school method of cooking chicken over an open flame, mopping often, for a juicy chicken with crispy skin and all the flavor you could want.
Pork belly burnt ends have exploded in popularity in recent years and for good reason because these porky pillows of deliciousness (also known as pork candy) are sure to wow your guests.
As a barbecue brand, we have always valued those shared experiences the most – cooking with other barbecue guys, learning from those better than us, teaching those who want to learn from us, competing against other teams at Big Green Eggfests, cooking for and interacting with our customers. In all of those instances, it’s less about the actual food than it is the way the food brought us together.
A cuban spin on pulled pork, boasting flavors of citrus, herbs, and garlic, served over white rice and black beans — and our Song Bird seasoning is perfect for it.
While I grew up in small town Ohio, I’ve learned a healthy respect and admiration for food from different cultures and I’ll bring that with me as I dive into Hetty McKinnon’s new book, To Asia With Love.
We combine a southern classic with everyone’s favorite comfort food to make a deliciously delectable side dish — pimento cheese mac ‘n cheese with roasted poblano peppers and crumbly bacon.
Last week, we announced our top 10 albums of the year with Zach Bryan’s American Heartrbreak taking the top spot, just ahead of The Ghost of Paul Revere’s swan song, Goodbye. Now, it’s time to narrow it down further with our top 10 songs of the year. As mentioned in last week’s post, I’m not… Read more: Top 10 Songs of 2022
I’m not in the business of trying to convince anyone that “my” music is better than theirs. But I do love when people share their favorite songs, albums, and artists because it gives me a chance to discover something new. Something I’ve never heard before or something I had overlooked for whatever reason. Some of… Read more: Top 10 Albums of 2022
Pasatiempo Barbecue wins Best Ribs in Elmhurst, second overall at 2022 ‘Cue for a Cause BBQ competition!
One of Chicago’s hottest restaurants, Aba Chicago serves delicious Mediterranean style cuisine from Top Chef CJ Jacobson, and it’s a must-visit if you’re in Chicago.
Cheesy Marsh Hen Mill Grits topped with smoked and maple bourbon-braised beef short ribs, bourbon mushrooms, and pickled red onions form an irresistible combo for any meal of the day.
Smoked turkey legs are popular at the Renaissance Fair and Disney World, but ours are brined with Early Bird and smoked over pecan wood.
A quick and easy cook yields fantastic results in this traditional Maryland pit beef topped with onions and horseradish sauce.
A barbecue twist on the traditional Pennsylvania Dutch ham and string bean soup, this 2-in-1 recipe uses double-smoked ham leftovers.
Grilled shrimp and andouille is as easy as it gets but makes for a great appetizer for your next tailgate or house party.
Our over the top chili is hearty and full of smoky and sweet flavors that stands out from traditional chili.
A tasty spin on traditional rib tips, this recipe combines Asian ingredients for a delectable sticky sauce on smoked rib tips.
Whew, what a win that was for Michigan last Saturday! Not only did Michigan go into Madison and win for the first time since 2001, but they did it in dominating fashion. Now, Michigan heads west for a primetime showdown with the surging Nebraska Cornhuskers. Nebraska began the season with a humiliating 30-22 loss to… Read more: Nebraska Runza Recipe
A great way to use leftover barbecue (in this case, brisket), the European-inspired pasty is an easy-to-make comfort food that’s also easy to eat.
From now through Oct. 9, all a portion of all purchases through our website will help fight Parkinson’s Disease for new treatments & research.
My take on the Rutgers grease truck fat sandwich features a reverse-seared tri-tip sandwich topped with fried onion straws, mushrooms, and pickles, and a creamy horseradish sauce.
A nod to Homer Simpson and Krusty the Clown, my version of the Simpsons Ribwich features saucy, boneless ribs topped on a bun with thinly sliced onions and pickles.
This easy salmon tacos recipe uses a cedar plank to infuse a smoky flavor and a sweet and tangy mustard slaw that pairs perfectly on the taco.
Not to be taken literally, Drunken Church Chicken puts a twist on the old school method of cooking chicken over an open flame, mopping often, for a juicy chicken with crispy skin and all the flavor you could want.
Buying a smoker doesn’t have to be a hard decision. Here’s the most important factor to consider when buying a new smoker.
Father’s Day gifts shouldn’t be hard, so we’ve got your back this Father’s Day with BBQ Rubs, bourbon barrel wood chunks, bacon, and more!
Pork belly burnt ends have exploded in popularity in recent years and for good reason because these porky pillows of deliciousness (also known as pork candy) are sure to wow your guests.
As a barbecue brand, we have always valued those shared experiences the most – cooking with other barbecue guys, learning from those better than us, teaching those who want to learn from us, competing against other teams at Big Green Eggfests, cooking for and interacting with our customers. In all of those instances, it’s less about the actual food than it is the way the food brought us together.
A cuban spin on pulled pork, boasting flavors of citrus, herbs, and garlic, served over white rice and black beans — and our Song Bird seasoning is perfect for it.
While I grew up in small town Ohio, I’ve learned a healthy respect and admiration for food from different cultures and I’ll bring that with me as I dive into Hetty McKinnon’s new book, To Asia With Love.
We combine a southern classic with everyone’s favorite comfort food to make a deliciously delectable side dish — pimento cheese mac ‘n cheese with roasted poblano peppers and crumbly bacon.