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Home / Products tagged “pork rub”

pork rub

Showing all 7 results

Down With the Swine – Pork Rub
Rated 5.00 out of 5
$10.00 Add to cart
Down With the Swine – Pork Rub 12.2oz
$13.00 Add to cart
Mocking Bird – Spicy Chicken Seasoning
Rated 5.00 out of 5
$10.00 Add to cart
The Ballad Duo
$19.00 Add to cart
The Dynamic Duo
$21.00 Read more
The Power Trio
Rated 5.00 out of 5
$28.00 Add to cart
The String Band Duo
$19.00 Add to cart

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Pasatiempo Barbecue

pasatiempobarbecue

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Award-winning barbecue, high-quality rubs and sauces, cherry wood smoked bacon, local catering in the Chicago suburbs.
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pasatiempobarbecue

Apr 29

8 1

I've been craving homemade French onion soup recently, so I made it on Sunday and it was fantastic.

Slow sautéed 4 white onions in butter, brown sugar, @blacksheepgastronomy worcestershire sauce, and our upcoming beef rub, very low and slow for about an hour. Added them to a crockpot (while I was coaching a soccer game) along with 64oz beef bone broth and fresh thyme. Also sautéed and added some mushrooms (yep, I don't care that they don't normally go in French onion soup).

After cooking on low for a few hours, sliced some French bread, topped with truffle gruyere cheese, Swiss cheese, and parmesan cheese, then broiled and added to each bowl of soup. Topped with more cheese and crispy onions for crunch.

#soup #soupseason #frenchonionsoup #onions #dinner #cooking #frenchonion #cheese #souprecipe

I`ve been craving homemade French onion soup recently, so I made it on Sunday and it was fantastic.

Slow sautéed 4 white onions in butter, brown sugar, @blacksheepgastronomy worcestershire sauce, and our upcoming beef rub, very low and slow for about an hour. Added them to a crockpot (while I was coaching a soccer game) along with 64oz beef bone broth and fresh thyme. Also sautéed and added some mushrooms (yep, I don`t care that they don`t normally go in French onion soup).

After cooking on low for a few hours, sliced some French bread, topped with truffle gruyere cheese, Swiss cheese, and parmesan cheese, then broiled and added to each bowl of soup. Topped with more cheese and crispy onions for crunch.

#soup #soupseason #frenchonionsoup #onions #dinner #cooking #frenchonion #cheese #souprecipe ...

8 1

pasatiempobarbecue

Apr 20

10 0

Shrimp & grits for dinner! You know we love those @marshhenmill grits, and the Guinea Flint variety was calling my name tonight.

Sautéed some shrimp seasoned with @meatchurch Blanco in some butter, garlic, and lemon juice. Once it was cooked, added some roasted red peppers, heavy cream, and fortified wine. Let it thicken up a bit and then spooned over the grits, topped with green onions. Absolutely delish.

#dinner #cooking #shrimp #shrimpandgrits #grits #marshhenmill

Shrimp & grits for dinner! You know we love those @marshhenmill grits, and the Guinea Flint variety was calling my name tonight.

Sautéed some shrimp seasoned with @meatchurch Blanco in some butter, garlic, and lemon juice. Once it was cooked, added some roasted red peppers, heavy cream, and fortified wine. Let it thicken up a bit and then spooned over the grits, topped with green onions. Absolutely delish.

#dinner #cooking #shrimp #shrimpandgrits #grits #marshhenmill ...

10 0

pasatiempobarbecue

Apr 20

13 0

Let's get the weekend started.

#bbq #barbecue #pkgrills #bbqlovers #bbqlife #bbqlifestyle #bbqtime #bbqaccessories

Let`s get the weekend started.

#bbq #barbecue #pkgrills #bbqlovers #bbqlife #bbqlifestyle #bbqtime #bbqaccessories ...

13 0

pasatiempobarbecue

Apr 14

16 1

A BLTPC for Masters Sunday.

Signature Bacon, lettuce, tomato, and pimento cheese.

#blt #bacon #pimentocheese #themasters #Sunday #lunch

A BLTPC for Masters Sunday.

Signature Bacon, lettuce, tomato, and pimento cheese.

#blt #bacon #pimentocheese #themasters #Sunday #lunch ...

16 1

pasatiempobarbecue

Apr 7

10 2

Another "let's get weird" recipe using whatever is in the fridge and pantry.

•Sautéed some onions, orange bell pepper, and kielbasa in @sauce olive oil.
•Made some @marshhenmill freekeh using chicken stock instead of water. When it was done, stirred in a homemade shawarma rub.
•Made a finishing sauce of honey Greek yogurt, lemon juice, garlic, fresh dill, and chile oil.
•Topped with green onions.

Totally weird collage of ingredients and flavors, but NGL, it was 🔥

#dinner #cooking #food #kielbasa #freekeh #recipe

Another "let`s get weird" recipe using whatever is in the fridge and pantry.

•Sautéed some onions, orange bell pepper, and kielbasa in @sauce olive oil.
•Made some @marshhenmill freekeh using chicken stock instead of water. When it was done, stirred in a homemade shawarma rub.
•Made a finishing sauce of honey Greek yogurt, lemon juice, garlic, fresh dill, and chile oil.
•Topped with green onions.

Totally weird collage of ingredients and flavors, but NGL, it was 🔥

#dinner #cooking #food #kielbasa #freekeh #recipe ...

10 2

pasatiempobarbecue

Apr 3

1 1

Chicken thighs on the @pkgrills 😍

#chicken #chickenthighs #smokedchicken #pkgrills #bbq #barbecue #bbqlovers #bbqlife #bbqtime #bbqaddiction

Chicken thighs on the @pkgrills 😍

#chicken #chickenthighs #smokedchicken #pkgrills #bbq #barbecue #bbqlovers #bbqlife #bbqtime #bbqaddiction ...

1 1

pasatiempobarbecue

Apr 2

17 0

When it comes to the act of barbecue, it has one major advantage over other types of cooking. Both have the ability to bring people together, sure, but while most cooking involves a stove, oven, or other inside device, barbecue generally involves cooking in the great outdoors, exposed to the elements, good or bad.

It presents an opportunity to spend time outside, away from creature comforts. Just you, the fire, and whatever creatures roam the land you're on - it is their comfort zone, after all.

Last week's spot had this breathtaking view in the mountains of western North Carolina. The Smoky Mountains set the distant horizon, and since it was still sick season (ht @noahkahanmusic) the views stretched on for miles. Unfortunately, no bears paid a visit, but the 8th different state I've taken this trusty little @pkgrills was an awe-inspiring experience nonetheless.

#bbq #barbecue #bbqlovers #bbqlife #bbqlifestyle #bbqtime #bbqaddiction #pkgrills #travel #mountains #cooking #outdoors #outdoorcooking #smokymountains

When it comes to the act of barbecue, it has one major advantage over other types of cooking. Both have the ability to bring people together, sure, but while most cooking involves a stove, oven, or other inside device, barbecue generally involves cooking in the great outdoors, exposed to the elements, good or bad.

It presents an opportunity to spend time outside, away from creature comforts. Just you, the fire, and whatever creatures roam the land you`re on - it is their comfort zone, after all.

Last week`s spot had this breathtaking view in the mountains of western North Carolina. The Smoky Mountains set the distant horizon, and since it was still sick season (ht @noahkahanmusic) the views stretched on for miles. Unfortunately, no bears paid a visit, but the 8th different state I`ve taken this trusty little @pkgrills was an awe-inspiring experience nonetheless.

#bbq #barbecue #bbqlovers #bbqlife #bbqlifestyle #bbqtime #bbqaddiction #pkgrills #travel #mountains #cooking #outdoors #outdoorcooking #smokymountains ...

17 0

pasatiempobarbecue

Apr 1

3 0

New product alert! After seconds of development, Pasatiempo Barbecue Sugar is finally here!

Browse the shelves at your local Ace Hardware or wherever you buy your BBQ rubs, and you`ll see that pretty much every brand has their own labeled Salt Pepper Garlic rub. Inspired by the (lack of) creativity, we`re launching a sweet sidekick.

Sweeten up your favorite SPG, mix with eggs, oil, and brownie mix to make decadent dessert, or add with milk into your morning coffee -- the possibilities with this one are endless!

#bbq #barbecue #rubsandsauces #bbqrub #aprilfools #aprilfoolsjoke ...

3 0

pasatiempobarbecue

Mar 30

19 3

Our last meal in the Smokies was possibly the best. We brought all of our meat for the week with us, and I had planned to make thick cut pork chops this night, but when I opened them up they smelled bad, so I smoked the 2nd tri-tip that I brought. Earlier in the week, I had made a batch of burgundy mushrooms for the pork chops, so I reprised them for this meal.

First, I brined the tri-tip all day in a mixture of red wine, Italian dressing, worcestershire sauce, garlic, and seasonings. Smoked & reverse-seared the tri-tip on the @pkgrills, sliced, drizzled with some of the burgundy mushroom sauce and homemade chimichurri, then plated alongside the mushrooms and some @marshhenmill Farro. Such a great meal with flavor and textures.

#bbq #barbecue #beef #tritip #grilling #smokingmeat #chimichurri #mushrooms #burgundymushrooms #bbqlovers #bbqlife #bbqtime

Our last meal in the Smokies was possibly the best. We brought all of our meat for the week with us, and I had planned to make thick cut pork chops this night, but when I opened them up they smelled bad, so I smoked the 2nd tri-tip that I brought. Earlier in the week, I had made a batch of burgundy mushrooms for the pork chops, so I reprised them for this meal.

First, I brined the tri-tip all day in a mixture of red wine, Italian dressing, worcestershire sauce, garlic, and seasonings. Smoked & reverse-seared the tri-tip on the @pkgrills, sliced, drizzled with some of the burgundy mushroom sauce and homemade chimichurri, then plated alongside the mushrooms and some @marshhenmill Farro. Such a great meal with flavor and textures.

#bbq #barbecue #beef #tritip #grilling #smokingmeat #chimichurri #mushrooms #burgundymushrooms #bbqlovers #bbqlife #bbqtime ...

19 3

pasatiempobarbecue

Mar 29

11 0

Hot chicken sandwich in the Smokies! Brined some chicken thighs all day in a pre-made spicy marinade, then smoked them on the @pkgrills. Made a Nashville hot style sauce with oil, cayenne, brown sugar, garlic, and paprika. Dunked the smoked thighs in the sauce, then plated on a grilled bun with mixed greens and raw onion. It was fantastic.

#bbq #barbecue #grilling #chicken #hotchicken #nashvillehotchicken #chickensandwich #smokedchicken #chickenthighs

Hot chicken sandwich in the Smokies! Brined some chicken thighs all day in a pre-made spicy marinade, then smoked them on the @pkgrills. Made a Nashville hot style sauce with oil, cayenne, brown sugar, garlic, and paprika. Dunked the smoked thighs in the sauce, then plated on a grilled bun with mixed greens and raw onion. It was fantastic.

#bbq #barbecue #grilling #chicken #hotchicken #nashvillehotchicken #chickensandwich #smokedchicken #chickenthighs ...

11 0

pasatiempobarbecue

Mar 28

7 1

Brought a little Chicago with me to the Smoky Mountains and it's the perfect way to send off International Whiskey Day. The cask strength The Last Lion from @beautifuldamnedwhiskey is a whiskey as beautiful as the sun setting over the Smokies.

A blend of 75% corn, 21% rye, 4% malted barley, and 60% corn, 36% rye, 4% malted barely mashbills from MGP, aged for 6+ years, and bottled at 115.4 proof, it's a delicious high-rye bourbon expression that hits all the right notes.

Whether they distil it themselves or not is irrelevant when it's this good, and I can't wait to see what they come up with next.

#internationalwhiskeyday #internationalwhiskyday #whiskey #bourbon #whiskeygram #whiskeylover #bourbonwhiskey #smokymountains #Mountains

Brought a little Chicago with me to the Smoky Mountains and it`s the perfect way to send off International Whiskey Day. The cask strength The Last Lion from @beautifuldamnedwhiskey is a whiskey as beautiful as the sun setting over the Smokies.

A blend of 75% corn, 21% rye, 4% malted barley, and 60% corn, 36% rye, 4% malted barely mashbills from MGP, aged for 6+ years, and bottled at 115.4 proof, it`s a delicious high-rye bourbon expression that hits all the right notes.

Whether they distil it themselves or not is irrelevant when it`s this good, and I can`t wait to see what they come up with next.

#internationalwhiskeyday #internationalwhiskyday #whiskey #bourbon #whiskeygram #whiskeylover #bourbonwhiskey #smokymountains #Mountains ...

7 1

pasatiempobarbecue

Mar 27

10 0

Tri-tip tacos with rough chop chimichurri. Eating good in the mountains!

#tritip #tacos #beef #bbq #barbecue #bbqlovers #bbqlife #bbqtime #bbqaddiction #mountains #smokymountains

Tri-tip tacos with rough chop chimichurri. Eating good in the mountains!

#tritip #tacos #beef #bbq #barbecue #bbqlovers #bbqlife #bbqtime #bbqaddiction #mountains #smokymountains ...

10 0

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Copyright Pasatiempo Barbecue 2019

Products
Catering/Food
Recipes
- Tailgate Tuesday Recipes
- Beef
- Pork
- Poultry
- Seafood & Fish
- Appetizers
- Sides
- Dessert
- Drinks
The Firestarter
Blog
Playlists
Contact
- Subscribe
- Mission

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