Same great flavor, new 12.2oz size!

Down With the Swine has just a touch of heat and enough flavor and sweetness to balance it out. This rub is perfect on pulled pork, ribs, pork loin, pork chops, pork belly burnt ends, chicken wings, fish, salmon, and vegetables — also as a rimmer for bloody marys and margaritas!

We used Down With the Swine to win Best Pork at Grill on the Hill Eggfest in 2019. We also used it on our “Belly of the Beast” dish that captured 3rd out of 36 peoples’ choice and top 5 judge’s vote at The Ohio Eggfest in 2019!

With a truly unique blend of maple sugar, bourbon infused sea salt, and a sriracha kick, Down With the Swine is a foot-stompin’, banjo-pickin’, finger-lickin’ good time.