Fresh figs and sweet bourbon in a warm smoked cobbler topped with melting vanilla ice cream is a combination that has to be eaten to be enjoyed. Don’t believe me? I dare you to try it!
Servings: 1 piece
Calories: 347kcal
Cost: $20
Equipment
- Cast iron pan
- Smoker (or oven)
Ingredients
- 20-25 Figs
- 1 cup Flour
- 2 Eggs
- 1 cup Sugar Halved
- 2 TBSP Butter
- 2 TBSP Milk
- ½ cup Bourbon
- 1 tsp Baking Powder
- ½ tsp Kosher Salt
Instructions
- Fire up your smoker to 350 degrees (or your oven) indirect using your choice of wood.
- Slice your figs in half length-wise
- In a bowl, mix 1 cup of flour, 1 teaspoon of baking powder, and half a teaspoon of Kosher salt
- In a separate bowl, beat 2 eggs
- Mix in 1 cup of sugar, 2 tablespoons of butter, and 2 tablespoons of milk to the eggs
- Pour the flour mixture into your wet ingredients and mix well
- Pour into your cast iron pan
- On the stove, boil your half cup of bourbon along with half cup of sugar for a few minutes. Remove from heat, add your figs, and mix them in.
- Pour your bourbon/fig mixture over the top of your batter in your cast iron pan
- Place into your smoker or oven and cook 25-30 minutes until the batter has set and is golden brown
- Serve warm or with vanilla ice cream
Nutrition
Serving: 1piece | Calories: 347kcal | Carbohydrates: 70g | Protein: 4g | Fat: 8g | Sodium: 192mg | Sugar: 48g
Tried this recipe?Let us know how it was!