Description

Up North was initially conceived for the 2019 Grill on the Hill Eggfest in Gaylord, Mich. It received tremendous feedback and helped us win Best Pork. We also used it in our dish at The Ohio Eggfest a few months later, where we placed Top 3 out of 36 teams in both judge’s vote AND people’s choice.

Since then, we have been using it on our pulled pork and pork belly burnt ends at local BBQ pop-ups. The feedback has been fantastic, so we decided it was time to release it into the wild.

Comes in a 16oz glass bottle.

Ingredients: Ketchup (tomato concentrate, cane sugar, distilled vinegar, salt, onion powder, spice, natural flavor), Cheerwine (carbonated water, sugar, caramel color, phosphoric acid, natural and artificial flavors, artificial cherry flavors, caffeine, citric acid, sodium benzoate (to protect flavor), red 40), brown sugar, apple cider vinegar, molasses, maple sugar, filtered water, Worcestershire sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies, spices, tamarind extract), cherry wood smoked habaneros, butter, honey, contains less than 2% of salt, spices, maple extract.

Have any additional questions? Shoot us a message on our Facebook or Instagram page, or email pasatiempobarbecue@gmail.com. We’ll happily answer any questions you may have.