Batch 02 of our monthly Experimental Series bacon is a nod to the popular brunch drink — the Bloody Mary! No, there’s no vodka involved in this one, but who’s stopping you from eating this with it?!? Bacon is a popular addition to a Bloody Mary, so we thought, why not turn it around and bring the flavors of the drink to the bacon itself? You know, tomato, celery, Worcestershire, black pepper, and more.

This limited seasonal batch of Bloody Mary Bacon is pork belly cured and smoked with oak wood.

Only 20 pounds in stock. We will contact you after you place your order to arrange pick up in Winfield/Wheaton after June 4th. Local orders only.