Guac on Indolence

Ripe avocado. Lots of garlic. Fresh cilantro. Raw red onion. Fresh lime juice. Salivating yet? Well, what are you waiting for? Make some guac!

Guac on Indolence

Guac on Indolence

Ripe avocado. Lots of garlic. Fresh cilantro. Raw red onion. Fresh lime juice. Salivating yet? Well, what are you waiting for? Make some guac!
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Keyword: avocado, avocados, chips and guac, guac, guac on indolence, guacamole, talk on indolence
Servings: 4 oz
Calories: 230kcal
Cost: $20

Ingredients

  • 5 Avocados
  • ½ Red onion
  • 4-6 cloves Garlic
  • 3 Limes
  • 1 bunch Cilantro
  • Kosher salt to taste

Instructions

  • Remove the pits from your avocadoes and scoop the flesh into a bowl. Mash up, leaving some chunks
  • Dice up half of a red onion and add
  • Add 4-6 cloves of garlic, depending on how much garlic you like (I love a lot of it)
  • Squeeze the juice of 3 limes into the bowl
  • Chop up a bunch of cilantro and add
  • Stir to mix well. Add Kosher salt to taste
  • Add ingredients as needed to taste. Want more garlic? Add it! More lime juice? Sure. More salt? Go for it!

Nutrition

Serving: 4oz | Calories: 230kcal | Carbohydrates: 8g | Protein: 2g | Fat: 22g | Sodium: 370mg | Sugar: 1g
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