This Carolina style slaw is simple to make and pairs perfectly alongside your barbecue. The vinegar base provides a great contrast to the fatty meat and the serrano peppers provide a fresh kick of heat.
Servings: 8 people
Calories: 200kcal
Cost: $20
Ingredients
- 1 bag Diced Slaw mix (shredded green cabbage and carrots)
- ½ head Red cabbage
- ½ Red onion
- ½ cup White vinegar
- 2 TBSP Vegetable oil
- ½ cup Sugar
- 1 tsp Salt
- 1 tsp Dry mustard
- ½ tsp Cumin
- 1-3 Serrano peppers
Instructions
- Pour your bag of slaw mix into a large bowl (of course, you can dice up your own green cabbage and carrots if you want, but I usually just skip that step)
- Dice up half of a head of red cabbage and add it to the bowl
- Dice up half a red onion and add to the bowl
- Add in ½ cup white vinegar, 2 tablespoons vegetable oil, ½ cup sugar, 1 teaspoon of Kosher salt, 1 teaspoon of dry mustard, and ½ teaspoon cumin
- Finely dice a serrano pepper (more if you like it hotter) and add to the mix
- Mix everything well and serve immediately, although it's better to place into the fridge for at least a couple hours to meld together
Nutrition
Serving: 1bowl | Calories: 200kcal | Carbohydrates: 10g | Fat: 22g | Sodium: 170mg
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