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Brisket Pasty

Briskety Pasty

A great way to use leftover barbecue (in this case, brisket), the European-inspired pasty is an easy-to-make comfort food that's also easy to eat.
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Prep Time: 45 minutes
Cook Time: 40 minutes
Total Time: 1 hour 25 minutes
Course: Main Course
Cuisine: American
Keyword: brisket, brisket pasty, cornish pasty, leftover barbecue, leftover bbq, leftover brisket, pasty
Servings: 8 people
Calories: 870kcal
Cost: $30

Ingredients

  • Leftover brisket or any BBQ you have on hand
  • Pickled red onions
  • Cotija cheese
  • Sliced jalapeños
  • 4 cups Bread flour
  • 2 tsp Kosher salt
  • 1 stick Cold butter
  • 1 cup Water
  • 2 Egg yolks divided
  • 1 handful Chopped parsley
  • 1 handful Chopped cilantro
  • ¼ cup Fresh oregano, chopped
  • ½ Diced onion
  • ¾ cup Olive oil
  • 4 cloves Garlic, chopped
  • 3 TBSP Red wine vinegar
  • 1 Lemon juice only
  • 1 pinch Kosher salt
  • Red pepper flakes to taste

Nutrition

Serving: 1pasty | Calories: 870kcal | Carbohydrates: 42g | Protein: 43g | Fat: 56g | Sodium: 91mg | Sugar: 4g
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