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Shrimp & Andouille

Grilled Shrimp and Andouille

Grilled shrimp and andouille is as easy as it gets but makes for a great appetizer for your next tailgate or house party.
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Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Course: Appetizer
Cuisine: American
Keyword: andouille, appetizer, grilled shrimp, grilled shrimp and andouille, shrimp, shrimp skewers, song bird rub, song bird seasoning
Servings: 8 people
Calories: 197kcal
Cost: $20

Equipment

  • Grill
  • Skewers

Ingredients

Instructions

  • Defrost your shrimp according to the instructions on the package.
  • Fire up your grill using direct heat.
  • Once your shrimp is defrosted, season with Song Bird rub.
  • Slice andouille to same thickness as the shrimp.
  • Thread shrimp and andouille onto your skewers.
  • Place onto hot grates and cook for 2-3 minutes. Flip and cook 2-3 minutes more.
  • Once shrimp is slightly pink and cooked through, remove from grill, slide off skewers, and serve hot along with barbecue sauce to dip in.

Nutrition

Serving: 2shrimp & andouille bites | Calories: 197kcal | Carbohydrates: 5g | Protein: 9g | Fat: 15g | Sodium: 608mg | Sugar: 3g
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